JW Marriott Prestige Golfshire brings Vietnam’s culinary and cocktail artistry to life, fusing vibrant Saigon street vibes with romance, storytelling, and award winning innovation, creating unforgettable evenings of taste and connection on the 16th & 17th of January.
It’s not every day that Saigon’s electric energy boards a flight to Bengaluru, but when it does, you don’t just stand by, you dive in, heart first. For two unforgettable nights this January (16th and 17th ) , the JW Marriott Prestige Golfshire transforms into the ‘Asian Living Room’ at its finest, welcoming a delicious juxtaposition of cultures through the artistry of two culinary visionaries.
SAIGON IN EVERY SIP
If Vietnam had a love language, it would surely be cocktails and cuisine, and boy, do Mixologist Thep Dinh and Chef Nhan Ngo speak it fluently. Channelling the spirit of Saigon after dark, whispers of adventure and tangy rivers of flavour weaving through its streets, they invite their guests to sip and savour Vietnamese elegance like never before. At centre stage is Thep Dinh, a liquid poet whose cocktails do more than tingle taste buds, they narrate stories. Each sip is an invitation, a swirling blend of innovation, tradition, and that particular spark that whispers, ‘Stay awhile, things are about to get magical.’ Of course, Bengaluru’s very own cocktail craftsman, Kuldeep Rawat, adds a local twist, ensuring each creation feels both foreign and familiar, like a dream you’ve dreamt but can’t fully remember.
A LOVE AFFAIR TABLED
But this isn’t just a cocktail takeover and no ordinary dinner; it’s a sensorial rendezvous, where every sip and bite tells tales of far-off Saigon, a place where tradition waltzes with modernity under the golden glow of heritage lanterns. At the heart of this two night culinary spectacle lies a duet, Chefs Nhan Ngo and Saiful Agam, two maestros whose collaborative four hands menu weaves their culinary languages into a love poem of flavours. Expect Vietnamese elegance laced with bold Asian accents, a marriage of sharp citrus notes and hushed whispers of delicate herbs. Then there’s Senior Bartender Huy Ngo, a virtuoso of liquid alchemy, conjuring up four signature cocktails each night, each drink as layered as a good novel, as unforgettable as a first kiss. But that’s just the prelude. The masterminds behind this escapade, Akanksha and Rupali Dean, creatives with a flair for turning dinners into destinations, are ensuring this isn’t just a meal but a journey. Set against a backdrop of lush greens and quiet luxury, it’s not just food; it’s Vietnam telling its story through your senses.
FACT BOX
Where?: East , The Asian Living Room, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
When?: January 16 & 17, 2026
Timings: 6: 00 pm to 11:00 pm
For reservations, contact: 8867900878 / 8792921272
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