Sunday, January 18

Bengaluru

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Bengaluru, Food, Hotel, Magazine, Wedding

A LOVE AFFAIR WITH SAIGON: COCKTAILS AND CUISINE MEET BENGALURU

JW Marriott Prestige Golfshire brings Vietnam’s culinary and cocktail artistry to life, fusing vibrant Saigon street vibes with romance, storytelling, and award winning innovation, creating unforgettable evenings of taste and connection on the 16th & 17th of January.   It’s not every day that Saigon’s electric energy boards a flight to Bengaluru, but when it does, you don’t just stand by, you dive in, heart first. For two unforgettable nights this January (16th and 17th ) , the JW Marriott Prestige Golfshire transforms into the ‘Asian Living Room’ at its finest, welcoming a delicious juxtaposition of cultures through the artistry of two culinary visionaries.   Thep Dinh Bar Manager of Stir, Co-Founder of Savour Cocktail Club Chef Nhan Ngo-Head Chef Savour & Stir ...
Bengaluru, Food, Hotel, Trending, Wedding Vows

When Indian Whisky Meets Indian Fine Dining: Amrut Distilleries 50th Single Malt Launches at Sheraton Grand Bengaluru Whitefield Hotel

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distillery, announces the launch of an exclusive single malt whisky crafted exclusively for Zarf, the hotel’s signature Indian fine-dining restaurant. Marking Amrut’s landmark 50th single malt release, the partnership brings together two Indian institutions united by a shared commitment to craftsmanship, innovation, and contemporary luxury. Conceived as the first single malt whisky created exclusively for a restaurant, this collaboration reflects Sheraton Grand Bengaluru Whitefield’s vision of its food and beverage destinations as platforms for meaningful, experience-led partnerships. Distilled from Indian six-row barley and matured for over six years in a carefully selected refill virgin Amer...